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Dr. Krabbe received his B.S. in nutritional science and dietetics from the University of Nebraska, a M.S. in nutrition from the University of Bridgeport, a M.P.H. from Purdue University, and his D.C. from Palmer College of Chiropractic. He is a diplomate of the American Clinical Board of Nutrition (DACBN), a fellow of the American College of Nutrition (FACN), a Licensed Dietician/Nutritionist in the state of Florida (LDN), a certified sports nutritionist of the International Society of Sports Nutrition (CISSN), and a certified strength and conditioning specialist (CSCS). He is the director of research for the Council on Nutrition for the American Chiropractic Association. He is the founding Editor-in-Chief of the journal Nutritional Foundations, an associate editor of the journal Nutritional Perspectives and the Journal of the International Academy of Neuromusculoskeletal Medicine, and part of the editorial board of the Journal of the International Academy of Chiropractic Neurology. He was honored with Researcher of the Year for 2021, Student Research Article of the Year for 2022, Author/Educator of the Year for 2023, and Research Article of the Year for 2023 from the American Chiropractic Association Council on Nutrition.
Nolen N, Krabbe JP. Parkinson’s Disease and Nutritional Interventions. JIANM. 2024;21(1):46-66.
Krabbe JP. Biotin Deficiency Caused By Long-Term Raw Egg Consumption: A Case Report. Nutritional Perspectives 2023;46(3):17-22.
Lucente M, Krabbe JP. Demographic Variation in Wellness Knowledge among Chiropractic Students. Journal of Contemporary Chiropractic 2023;6(1):116–124.
Krabbe JP. Advanced Glycation End Products: A Clinical Update - Part 2. Nutritional Perspectives 2023;46(2):18-27.
Krabbe JP. Advanced Glycation End Products: A Clinical Update - Part 1. Nutritional Perspectives. 2023;46(1):19-26.
Lucente M, Krabbe JP. Correlation of Body Mass Index and Wellness Knowledge, Attitudes, and Behaviors. Nutritional Perspectives 2022;45(3):9-15.
Lucente M, Krabbe J. Wellness Knowledge, Attitudes, and Behaviors of Chiropractic Students. Journal of Contemporary Chiropractic 2022;5(1):196-205.
Trezza A, Krabbe JP. A Vicious Cycle: Using Nutrition to Combat the Behavioral Impact of Premenstrual Syndrome and Premenstrual Dysphoric Disorder. Nutritional Foundations 2022;1.
Lucente M, Krabbe JP. Wellness Knowledge, Attitudes, and Behaviors of Chiropractic Students. Platform Presentation: American Chiropractic Colleges – Research Agenda Conference; March 2022; San Diego, CA.
Jensen T, Krabbe JP. Comparison of the effect of whey protein and soy protein supplementation combined with resistance training. Nutritional Foundations 2022;(1):1-7.
Gontarek MJ, Krabbe JP. Dietary Recommendations for Preventing Age-Related Muscle
Loss in Sarcopenia: A Review. Nutritional Perspectives 2021;44(4):21-25.
Gontarek MJ, Krabbe JP. The Role of a Mediterranean Diet in the Prevention of Type 2 Diabetes Mellitus. Nutritional Perspectives 2021;44(3):42-49.
DeCagna D, Krabbe JP. Evidence-based recommendations for the treatment and management of ulcerative colitis. Nutritional Foundations 2021;1(1):8-13.
Krabbe JP. Vitamin D: An Updated Clinical Perspective. Nutritional Perspectives 2021;44(2):24-35.
Krabbe JP, Lucente M, Hodges J. Exploring Barriers to Publishing Research in a Chiropractic Student Population. Platform presentation at: American Chiropractic Colleges – Research Agenda Conference; March 2021; New Orleans, LA.
Lucente M, Norkus S, Krabbe JP. Developing Student Experience: Creation of a Therapy Practice Lab – Part 2. Platform presentation at: American Chiropractic Colleges – Research Agenda Conference; March 2021; New Orleans, LA.
Krabbe JP, Lucente M, Hodges JR. Exploring Barriers to Publishing Research in a Chiropractic Student Population. Nutritional Perspectives 2021;44(1):33-42.
Lucente M, Krabbe JP. Midfoot Stress Fractures in a Patient with Recurrent Gout. A Case Report. JIANM 2020;17(2):15-27.
Krabbe JP, Hodges JR. Dietary Management of a Patient with Migraines: A Case Report. Nutritional Perspectives 2020;43(4):27-35.
Krabbe JP. Comparing Nutrition Knowledge with Nutrition Topics of Interest Among Chiropractic Students. Nutritional Perspectives 2020;43(3):40-46.
Krabbe JP, Lucente M. Nutritional Management in a Patient with Recurrent Gout. A Case Report. Nutritional Perspectives 2020;43(3):12-18.
Platform and poster presentation abstracts. Journal of Chiropractic Education 2020:34(1):72-103.
Krabbe JP, Lucente M. Demographic variation in nutrition knowledge among chiropractic students. Nutritional Perspectives 2020;43(1):33-40.
Lucente M, Krabbe JP. Case Study: Midfoot Stress Fractures in a Patient with Recurrent Gout. Poster presented at: American Chiropractic Colleges – Research Agenda Conference; March 2020; San Diego, CA.
Lucente M, Norkus S, Krabbe JP. Developing Student Experience: Creation of a Therapy Practice Lab – Part 2. Platform presentation at: American Chiropractic Colleges – Research Agenda Conference; March 2020; San Diego, CA.
Krabbe JP. Atherogenic dyslipidemia of metabolic syndrome: an update on the role of niacin. Nutritional Perspectives 2019:42(4):29-32.
Krabbe JP, Lucente M. Relationship between Nutrition Knowledge and Body Mass Index. Nutritional Perspectives 2019;42(3):34-41.
Krabbe JP. Nutritional knowledge in the chiropractic student population. Nutritional Perspectives 2019;42(2):18-24.
Krabbe JP. Hypertension – Part 2. Nutritional Perspectives 2019;42(1):5-10.
Krabbe JP. Hypertension – Part 1. Nutritional Perspectives 2018;41(4):5-10.