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Dr. Gail Clayton, DCN, CNS, MS, RPh, LDN is a Clinical Pharmacist and a Certified Nutrition Specialist. She holds a B.S. in Pharmacy, and a Master and Doctorate degree in Clinical Nutrition.
After working as a pharmacist for 25 years, she retired from the profession. She then embarked on her present journey to become an expert in functional medicine and nutrition after resolving her own health issues with diet changes and applying functional medicine principles.
Dr. Gail loves sharing her knowledge and works part-time as an adjunct Professor teaching Biochemistry and Functional Medicine and mentoring students. She also loves working around her country home in her organic and herbal garden and tending to her farm animals.
QUALIFICATIONS:
Certified Nutrition Specialist® (CNS)
Registered Pharmacist (RPh)
Licensed Dietician Nutritionist
Methylation Training at Bastyr University
Functional Neurology Training at Maryland University of Integrative Health
Functional Immunology Training by Dr. Sam Yanuck, DC, FACFN, FIAMA
MONASH Low FODMAP Certified
I.V. Certified
Adjunct Professor of Biochemistry
Vaccine certified practitioner
Doctor of Clinical Nutrition (DCN), Maryland University of Integrative Health
Master of Science Human Nutrition (MS), University of Bridgeport, CT
Bachelor of Science Pharmacy, University of Houston
A Biomedical Approach Via Telemedicine in the Treatment of a Child With Sensory Processing Disorder Using Diet andHigh-dose Biotin Intervention: A Case ReportGail Clayton, RPh, MS, CNS; Heather A. Carrera, MS, CNS; Edward R. Martin, MBA, CFP;Demetrice Morrison, MPH, MHA, RDN, LDN; Abubakar A. Bawazir, MS
COURSES TAUGHT: 560B, 560I